FROM THE BREWMASTERS
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HOW WE DO IT
Each of LAB's beers are crafted onsite in 15 barrel brewhouse.
Ingredients for each beer are regionally sourced based upon style. For example, if we are brewing a German style beer, our grain and hops come from Germany.
As the craft beer industry grows the industry for pre-beer production, such as maltsters and hop farmers, are growing as well.
This means more ingredients are being produced locally. We try to source as often as possible for our American style brews. On the flip-side, we try to give back to local businesses as well.
After we are finished mashing our malt, our local LAB farmer uses the spent grain to feed our cattle, which in turn becomes our Ribeye, NY Strip, Filet, French Dip, etc. that we serve in the restaurant.
WHY WE DO IT
Brewing is a labor of love. The subtleties of each recipe we formulate are a reflection of our obsession.
Long-term projects captivate us.
As we plant the seed for each brew, we watch it grow into itself to take on its own persona and eventually transcend speech to mingle with your taste buds, putting a stamp on time and place that will forever stick with you.
LAB CREAM ALE
CRISP, REFRESHING, SESSION BEER
An American brew. Two-row and pilsner base malts give this brew its delicate drinkability. A bit of corn adds to the sweet profile and runs in balance with the traditional German hops. Pairs well with burgers, ball games, and lawnmowers.
FRUITY ESTERS, FULL, SESSION
This German style wheat beer is brewed with 50% German pilsner and 50% German wheat malts and balanced with spicy Czech saaz hops. Hints of banana and clove give way to a crisp, clean finish. Divine summer time.
LAB AMERICAN PALE
BALANCED, SMOOTH, AMERICAN
This brew blends hop bitterness with malty sweetness that meet right in the middle. Moderate hop character and a variety of American malts keep this beer subtly complex and refreshing.
DANK, HOPPY, MEDIUM BODY
Fire's lit . . . this beer has balance. Eights pounds of whole leaf American hops at flame out give this brew it;s pleasant aroma. Notes of citrus in the noce give way to a clean bitter finish.
LAB IMPERIAL RYE
HEFTY, EARTHY, INTENSE
Glorious grain. Barley, rye, and wheat combine and help define this robust brew. Caramelized rye malt and a healthy dose of dark brown sugar initiate a sweet resinous start while the rye imbues a dry, spicy finish. This hop bomber has been dry hopped with over 1 lb. of hops per barrel.
ROASTY, BALANCED, GERMAN
Chocolate banana but bread in a pint. A dark German beer brewed with 50% rye malt balanced with noble hop varieties.
LAB PUMPKIN PORTER
FULL, ROASTY, BOLD
We're realists. . . fall is knocking on our door. And we could not think of a more appropriate way to invite her in than throwing over 200 pounds of pumpkin into this brew, Caramel malts and chocolate rye blend sweetness and roast. Generous rye malt leads to a spicy mouthfeel.
An American-style stout. Creamy chocolate and roasted malt flavors. Full body and Malt liquor alcohol strength thats smooth and delicious.
Clean and malty with a beautiful copper color. Made with German pilsner malt and four varieties of German whole hops. Celebrate the season change with this Märzenbier. Prost!
AMERICAN PALE ALE
American-style, malty with intense hop spiciness in the finish. Medium to strong body, medium alcohol.
An American style brown porter. Creamy caramel flavors with a subtle hoppiness in the bitterness and aroma. Medium in body and alcohol that is smooth and delicious. Nitrogenated for your enjoyment.
MALTY, TOASTY, SESSION BEER
The style of beer tends to focus on malts, but hop character can range from low to high. We achieved a balanced flavor between a slightly toasted malt body and hop aromas. Very smooth, with a gentle bitter finish.
BELGIAN WHITE ALE
Belgian-style, spiced with coriander, orange peel and herbed with chamomile. Light in body, low in alcohol and carbonated like champagne. Belgian yeast and raw wheat combined to make a light refreshing beverage.
LAB: INDIA PALE ALE
American-style hoppy ale. Malty with emphasis on hop bitterness, flavor and aroma. Dry hopped twice in our fermenter and serving tank for a long dry finish. Medium body and alcohol.
An American-style brown porter. Creamy caramel flavors with a subtle hoppiness in the bitterness and aroma. Medium in body and alcohol, smooth and delicious.