Tweets by @LAB_Asheville

TRUFFLED POMMES FRITES

Thinly sliced Idaho potato french fries tossed with truffle salt and fresh herbs, served with spicy ketchup, herbed aioli, and a featured sauce 6$

BELLY & BRUSSELS

Caramelized Brussels sprouts with Heritage Farms pork belly and house-made lemon cheese 8$

ARTISAN FLATBREAD PIZZA

Roasted garlic olive oil, grilled squash, brie, tomato, arugula, and fresh avocado 10$

(Add house cured bacon 3 - grilled local chicken breast 4)

LAB BEEF SLIDERS

LAB beef sliders (3), topped with blue cheese-bacon sauce, and truffled frites 9$

FOUR WAY HUMMUS

Hummus flavors: jamaican carrot, muhammara, spinach, and berbere, with flat bread and carrots 8$

KOREAN BBQ RIBS

Braised and smoked beef short ribs, basted in sweet and spicy BBQ sauce, with house made kimchi, sauteed bok choy, and a steam bun SM 9$ / LG 15$

BEET GNOCCHI

Beet gnocchi served with truffled chevre cream, baby kale, marcona almonds, mushrooms and thyme honey 9$

(Add house cured bacon 3 - grilled local chicken breast 4)

OLD WORLD PRETZELS

Two handmade soft pretzels topped with kosher salt, served with smoky mustard and cheese sauce 8$

BUNCOMBE COUNTY CHEESE PLATE

WNC's artisan made cheeses, with pineapple-basil leather, blue cheese short bread, candied peanuts, and pickled okra 13$

GREEN CHILI PORK NACHOS

Green chili ground pork, smoky red beans, queso blanco, fresh cilantro and scallions 11$

BABY KALE SALAD

Baby kale tossed in a lemon-chia seed vinaigrette, with fresh watermelon, pineapple, and feta 9$

(Add house cured bacon 3 - grilled local chicken breast 4)

CLASSIC CAESAR SALAD

Romaine tossed with house-made focaccia croutons, Caesar dressing, Parmesan, and Pecorino 8$

(Add house cured bacon 3 - grilled local chicken breast 4)

ARUGULA PORTABELLA SALAD

Red pepper vinaigrette, marcona almonds, marinated and grilled portabella mushrooms, shaved Midnight Moon cheese, with a balsamic reduction 12$

(Add house cured bacon 3 - grilled local chicken breast 4)

NORTH END SALAD

Mixed lettuce, golden raisins, candied beer peanuts, pickled red onion, and choice of dressing 8$

(Add house cured bacon 3 - grilled local chicken breast 4)

CHILLED CUCUMBER SOUP

Served with mint chantilly and roasted tomato pastry 6$

SOUP OF THE DAY

Featuring local produce and/or proteins 6$

**DRESSING CHOICES**

Red Pepper Vinaigrette, Red Wine Vinaigrette, Ranch, Honey Mustard, Blue Cheese, Caesar, Lemon-Chia Vinaigrette

CEMITA DE PUERCO

Pan seared pork tenderloin, marinated mozzarella, onion, cilantro, avocado, and salsa rojo on a sesame brioche bun 11$

HAWAIIAN ANDOUILLE WRAP

Grilled sausage, romaine, spicy pineapple salsa, blue cheese crumbles, in a paprika wrap (gluten free wrap avail) 10.5$

SHAWARMA

Your choice of spiced beef or hummus, with chopped romaine, red onions, tomato, and red curry aioli wrapped with flatbread 11$

THE LAB BURGER

1/2 lb. of LAB raised Black Angus beef, blue cheese, caramelized onions, finished with au poivre sauce 11$

(Add house cured bacon 3$)

PORTABELLA CAPRESE SANDO

Grilled portabella, mozzarella, tomato, fresh basil, balsamic reduction and herb aioli on a Telera bun 10$

BBQ CHICKEN SANDO

Buttermilk fried BBQ chicken served on ranch spiced texas toast with carrot-jicama slaw and pickled okra 11$

All sandwiches are served with hand-cut fries and LaB pickles. Sub local tempeh for any protein at no charge. You may substitute a salad or any other side 2$

PORK BELLY TACOS

(3) Tacos: Heritage Farms pork belly on Mr. Suave's tortillas with house made kimchi and avocado, served with a seaweed salad and wonton crackers 14$

SEARED TUNA

Sesame crusted tuna, ginger-coconut cream, sauteed bok choy, carrot crisps, and ginger syrup 15$

QUINOA SALAD

Quinoa, garbanzo bean, golden raisin, and spinach salad, with blue cheese, walnuts, roasted sweet potato, drizzled and honey balsamic 12$

(Add house cured bacon 3 - grilled local chicken breast 4)

LAB HAND-CUT STEAK OF THE DAY

Our farm raised Black Angus Beef served with creamed spinach gratin, cracked pepper mushrooms, truffled frites, and a strawberry demi-glace ~Cut and Price varies~ **LIMITED AVAILABILITY**

PAN SEARED TROUT

NC Mountain trout seared over local grits with arugula, tomato confit, and almond buerre blanc 17$

YEMISER W'ET

Our take on an Ethiopian classic; hearty, berbere stewed lentils, tomatoes, garlic, onions, peas, and spinach with house-made injera bread 12$

SALMON EN PAPILLOTE

Atlantic salmon, cucumber, citrus, and fresh herbs steamed in parchment, served with summer vegetable and bacon succotash, topped with beet chips 17$

**SIDE OPTIONS**

Pommes Frites, LaB Pickles, Hand-Cut Fries, Sauteed Brussels Sprouts, Sauteed Kale, Smoky Red Beans, Garlic Green Beans, Local Grits, Bok Choy

** Add a side salad to any entree 3 - Extra Sides 4 **

LEMON BEIGNETS

Served with grapefruit creme anglaise and hop sugar 6$

SWEET CORN SEMI-FREDDO

Served with strawberry gastrique and smoky bacon ice cream 6$

CHAMBORD TART

Strawberry-chambord tart served with basil ice cream and lemon whipped cream 6$

PEANUT BUTTER PIE

Chocolate ice cream, chocolate-peanut sauce, candied peanuts 6$

KIDS PIZZA

1/2 Pizza, classic red sauce with three cheese blend 5$

KIDS HUMMUS

Spinach hummus with carrot sticks & chips 6$

MINI BURGERS

Served with your choice of applesauce, hand-cut fries, tortilla chips, or house salad. 6$

CHICKEN FINGERS

Hand breaded chicken tenderloins. Served with your choice of applesauce, hand-cut fries, tortilla chips, or house salad 6$

KIDS PASTA W/ SAUCE

Penne pasta with tomato sauce 6$

KIDS GRILLED CHEESE

Provolone cheese on toasted focaccia. Served with your choice of applesauce, hand-cut fries, tortilla chips, or house salad 6$

PRETZELS

One or two hand made soft pretzels topped with kosher salt, served with smoky mustard and cheese sauce. (ONE) 4$, (TWO) 8$

LATE NIGHT PIZZA

Classic red sauce, three cheese blend, topped with fresh herbs 8$

(Add kale 2$, house cured bacon 3$, local chicken breast 4$)

LAB BURGER

1/2 lb. of LAB raised Black Angus Beef, blue cheese, caramelized onions, finished with au poivre sauce, served with house cut fries 11$

(Add house cured bacon 3$)

GREEN CHILI PORK NACHOS

Green chili ground pork, smoky red beans, queso blanco, fresh cilantro and scallions 11$

DURUM

Paprika wrap stuffed with romaine, onions, tomato, spicy ground pork, fries, and samurai sauce 9$

TRUFFLED POMMES FRITES

Thinly-sliced Idaho potato french fries tossed with truffle salt and fresh herbs, served with spicy ketchup, herbed aioli, and a featured sauce 6$

FOUR WAY HUMMUS

Hummus flavors: jamaican carrot, muhammara, spinach, and , with ginger-lemon flat bread and carrots 8$