Tweets by @LAB_Asheville

PRETZEL BITES

Served with cheese sauce, smoky mustard, and maple cream cheese 8$

BUNCOMBE COUNTY CHEESE PLATE

WNC's artisan made cheeses, with dried blueberries, candied peanuts, blue cheese short bread, and pickled okra 13$

BELLY & BRUSSELS

Caramelized Brussels sprouts with Heritage Farms pork belly and house-made lemon cheese 8$

LAB BEEF SLIDERS

LAB beef sliders (3), topped with blue cheese-bacon sauce, and truffled frites 9$

ARTISAN FLATBREAD PIZZA

Butternut squash purée, proscuitto, spinach, shaved pear, blue cheese, and balsamic reduction 12$

(Add house cured bacon 3 - grilled local chicken breast 4)

FOUR WAY HUMMUS

jamaican carrot, Tito's Harmony, spinach, and ginger-lemon flavors, served with flat bread and carrots 8$

AREPAS RELLENAS

Fried masa cakes topped with spinach, avocado, tomato, goat feta and green chili 10$

TRUFFLED POMMES FRITES

Thinly sliced Idaho potato french fries tossed with truffle salt and fresh herbs, served with spicy ketchup, herbed aioli, and a featured sauce 6$

GREEN CHILI PORK NACHOS

Green chili ground pork, smoky red beans, queso blanco, fresh cilantro and scallions 11$

BEET GNOCCHI

Beet gnocchi served with truffled chevre cream, baby kale, marcona almonds, mushrooms and thyme honey 10$

(Add house cured bacon 3 - grilled local chicken breast 4)

NORTH END SALAD

Mixed lettuce, golden raisins, candied beer peanuts, pickled red onion, and choice of dressing 8.5$

(Add house cured bacon 3 - grilled local chicken breast 4)

RED PEPPER COCONUT BISQUE

With cilantro oil and toasted walnuts 6$

WHITE BEAN BEEF STEW

Bean, root vegetable, beef stew with a rosemary biscuit 6$

SPINACH PEAR SALAD

Spinach tossed in a cinnamon-cider vinaigrette, roasted pear, figs, flat bread cracker and LGC's Ellington cheese 11$

(Add house cured bacon 3 - grilled local chicken breast 4)

ARUGULA PLUM SALAD

Arugula tossed in a plum vinaigrette, whisky braised plums, proscuitto, roasted walnuts and honey chevre 12$

(Add house cured bacon 3 - grilled local chicken breast 4)

CLASSIC CAESAR SALAD

Romaine tossed with house-made focaccia croutons, Caesar dressing, Parmesan, and Pecorino 8.5$

(Add house cured bacon 3 - grilled local chicken breast 4)

**DRESSING CHOICES**

Red Pepper Vinaigrette, Red Wine Vinaigrette, Ranch, Honey Mustard, Blue Cheese, Caesar, Cinnamon-Cider Vinaigrette, Plum Vinaigrette

CEMITA DE PUERCO

Pan seared pork tenderloin, marinated mozzarella, onion, cilantro, avocado, and salsa rojo on a sesame brioche bun 11$

THE LAB BURGER

1/2 lb. of LAB raised Black Angus beef, blue cheese, caramelized onions, finished with au poivre sauce 11$

(Add house cured bacon 3$)

CROQUE MONSIEUR

Egg battered sour dough, mortadella, arugula, swiss cheese and smoky mustard 10.5$

CATFISH POBOY

Cornmeal dredged and fried catfish, romaine, pickled red onion and cilantro remoulade 12$

BBQ CHICKEN SANDO

Buttermilk fried BBQ chicken, served on ranch spiced texas toast, with carrot-jicama slaw and pickled okra 11$

ARUGULA PORTABELLA WRAP

Arugula tossed in red pepper vinaigrette, grilled portabella mushrooms, tomato, mozzarella, roasted red peppers and pesto 11$

All sandwiches are served with hand-cut fries and LaB pickles. Sub local tempeh for any protein at no charge. You may substitute a salad or any other side 2$

HERITAGE FARMS PORK CHOP

Grilled chop with sauteed kale, vindaloo rice, and brown butter 18$

FARRO STUFFED EGGPLANT

Roasted eggplant stuffed with farro, mushrooms, red peppers, arugula, and goat feta 14$

(Add house cured bacon 3 - grilled local chicken breast 4)

FOUR CHEESE MAC

With caramelized onions and your choice:

Portabella mushrooms 12$, House cured bacon 13$, or Grilled local chicken breast 14$

YEMISER W'ET

Our take on an Ethiopian classic; hearty berbere stewed lentils, tomatoes, garlic, onions, peas, and spinach, with house-made injera bread 12$

LAB HAND-CUT STEAK OF THE DAY

Our farm raised Black Angus Beef served with sautéed kale and green beans, cracked pepper mushrooms, truffled frites, and bone marrow gravy ~Cut and Price varies~ **LIMITED AVAILABILITY**

CAST IRON SALMON

Cast iron seared salmon with smoked potato puree, red wine braised beets, roasted carrots, and crispy basil 18$

KOREAN BBQ RIBS

Braised and smoked beef ribs, basted in sweet and spicy BBQ sauce, with house made kimchi, sautéed bok choy, and a steamed bun 17$

**SIDE OPTIONS**

Pommes Frites, LaB Pickles, Hand-Cut Fries, Sauteed Brussels Sprouts, Sauteed Kale, Mushroom Farro, Smoky Red Beans, Garlic Green Beans, Vindaloo Rice, Bok Choy

** Add a side salad to any entree 3 - Extra Sides 4 **

PEAR AND FIG TART

Roasted pear and fig tart with maple cream cheese and orange-brandy crème anglaise 6$

PLANTAIN CAKE

Topped with mole ice cream and goat cheese caramel 6$

BUTTERNUT SQUASH PIE

With almond pie crust and smoked whipped cream 6$

PEANUT BUTTER PIE

House made pie and chocolate ice cream, served with chocolate-peanut sauce and candied peanuts 6$

MINI HAMBURGERS

Served with your choice of applesauce, hand-cut fries, tortilla chips, or house salad. 6$

KIDS PIZZA

1/2 Pizza, classic red sauce with three cheese blend 5$

KIDS HUMMUS

Spinach hummus with carrot sticks & chips 6$

CHICKEN FINGERS

Hand breaded chicken tenderloins. Served with your choice of applesauce, hand-cut fries, tortilla chips, or house salad 6$

KIDS PASTA W/ SAUCE

Penne pasta with tomato sauce 6$

KIDS GRILLED CHEESE

Provolone cheese on toasted focaccia. Served with your choice of applesauce, hand-cut fries, tortilla chips, or house salad 6$

LATE NIGHT PIZZA

Classic red sauce, three cheese blend, topped with fresh herbs 8$

(Add kale 2$, house cured bacon 3$, local chicken breast 4$)

LAB BURGER

1/2 lb. of LAB raised Black Angus Beef, blue cheese, caramelized onions, finished with au poivre sauce, served with house cut fries 11$

(Add house cured bacon 3$)

FOUR WAY HUMMUS

jamaican carrot, Tito's Harmony, spinach, and ginger-lemon flavors, with flat bread and carrots 9$

PRETZEL BITES

Served with smoky mustard and cheese sauce 8$

GREEN CHILI PORK NACHOS

Green chili ground pork, smoky red beans, queso blanco, fresh cilantro and scallions 11$

DURUM

Paprika wrap stuffed with romaine, onions, tomato, spicy ground pork, fries, and samurai sauce 9$

TRUFFLED POMMES FRITES

Thinly-sliced Idaho potato french fries tossed with truffle salt and fresh herbs, served with spicy ketchup, herbed aioli, and a featured sauce 6$